Quick, go give him suggestions before he taps out.
It's happened at least three times in the past two weeks.
Ting Su, co-founder of Eagle Rock Brewery and host of the event, now finds herself needing to raise money for a legal defense fund.
But also it kind of was?
Come for the visuals, stay for the corn chowder.
The fictional alien worm recipe is not easy to replicate on Earth — but "Star Trek" fans keep trying, anyway.
Last year’s wildfires were so bad that many West Coast wineries were forced to dump wine made from the smoky grapes.
If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.
"I love craft beer, and I'm in breweries all the time... and you know what? It's still not comfortable for me. These are all-white crowds."
Spoiler: it involves lobbyists.
In this edition of Hella Good, the Munchies staff names the best places to grab a snack, a beer, or an ice cream cone at their beach of choice.
What to do when a snobby dining companion drops the dreaded 'You haven't had real pizza unless...' bomb.
Wasps are not chill drunks.
Spice is a seasoning, just like salt. So while you can definitely ruin a dish with too much spice, you're not physically ruining your taste buds.
At Kryjivka, guests can enjoy a bowl of blood-red borscht then practice their aim at targets of Stalin and Lenin at the on-site shooting range.
Researchers have found that instead of going into the garbage, crab shells could be going into a new form of biodegradable packaging.
The internet came to the defense of the teenager, who works as a server at another local restaurant.
Joy is a place where you can be high as hell with a bacon-wrapped banh mi hot dog in one hand and a paddlefish caviar canapé in the other.
Once just a low-wage job for teenagers outside of sandwich spots, sign-spinning is now a fleshed-out and fiercely competitive sport.
The war on plastic straws is here, and you're going to need to know what your options are.