"thieves"
They didn't steal anything from you. Check your order next time. The amount of business they do and the speed in which they are required to do it ensures that mistakes are going to be made.
Step 1: Open bag in restaurant.
Step 2: Check your order.
Step 3: Leave happy.
It's simple common sense. Why would you wait until you get home to check your order?
And if by some chance, you check it and it's wrong; Just tell them nicely to fix it. Don't be a dick. Everybody makes mistakes once in awhile.
I never open my bag and check my order before I leave and I rarely get a screwed up order. it's all about ordering in a fashion that makes sense. put your special order requests with the appropriate item. they are punching little keys to select and then alter each item and if you say "#2 with an unsweetened iced tea, and no onions" you have a much larger chance of having it wrong then if you say "#2 no onions with an unsweetened iced tea." the 2nd way they don't have to backtrack through the system to change things already entered. just because it's unskilled and anybody (theoretically) could do it doesn't mean the job is easy.
I am an engineer for a company that makes McDonald's hamburgers and sausage patties. The beef that goes into their burgers is of supreme quality. The hamburgers are 100% beef. I would use any of the meat to make fajitas. We taste test the burgers off the line every hour to insure that they are of the best quality possible. I spend the majority of my day making sure that every hamburger that comes off of the line is safe, delicious, and will cook perfectly on McDonald's restaurant equipment every time. I personally eat at McDonald's at least three times per weak because I believe in the quality of their products. Interesting fact the USDA has an office where we produce our products. They go out on the floor every day to insure that everything is done in a safe an sanitary manner. In fact we spend 10 hours every day cleaning every single piece of equipment on the production floor. So quality is ingrained into both McDonald's products and their philosophy.
rufiohoAug 9, 2011Buried
Man, that would sting to get rejected from Hamburger University
quadeAug 10, 2011Buried
To get accepted, you need to score a BMI of at least 45.
wjappeAug 9, 2011Buried
But if you were the big cheese you would have nothing to worry about
thecollective00Aug 10, 2011Buried
You sure are passionate about your fast food.
magneticdozerAug 10, 2011Buried
my minor in college was tacos
shingoexAug 10, 2011Buried
That's when you check your food before you leave.
"thieves"
They didn't steal anything from you. Check your order next time. The amount of business they do and the speed in which they are required to do it ensures that mistakes are going to be made.
JLF2035Aug 10, 2011Buried
Step 1: Open bag in restaurant.
Step 2: Check your order.
Step 3: Leave happy.
It's simple common sense. Why would you wait until you get home to check your order?
And if by some chance, you check it and it's wrong; Just tell them nicely to fix it. Don't be a dick. Everybody makes mistakes once in awhile.
mredofcourseAug 10, 2011Buried
When I grow up, I wanna go to Bovine University!
daimposterAug 10, 2011Buried
Could be worse.....being rejected from University of Phoenix.
whacklyAug 10, 2011Buried
I never open my bag and check my order before I leave and I rarely get a screwed up order. it's all about ordering in a fashion that makes sense. put your special order requests with the appropriate item. they are punching little keys to select and then alter each item and if you say "#2 with an unsweetened iced tea, and no onions" you have a much larger chance of having it wrong then if you say "#2 no onions with an unsweetened iced tea." the 2nd way they don't have to backtrack through the system to change things already entered. just because it's unskilled and anybody (theoretically) could do it doesn't mean the job is easy.
jakexblasterAug 10, 2011Buried
First world problems.
Keyes777Aug 10, 2011Buried
McD's is a lot of things, including being outrageously successful…
But "quality" in their products, as the info graphic shows, is not one of them
Next time you're there, try to eat a patty by itself (no bread, or condiments to mask the flavor), and tell me how much “quality” you taste
jonz334Aug 10, 2011Buried
Went there and graduated from a hamburger to a Quarter pounder
plebesotericistAug 10, 2011Buried
I bet you're a Highway Patrolman like Farva in Super Troopers.
torchednoodleAug 10, 2011Buried
" According to Bloomberg, the university's acceptance rate is about 0.8%. Compared to that, Harvard accepts almost 9 times as many students."
I nominate this as perhaps the most f**king useless and misleading quotes of the year.
UncleRuckuAug 10, 2011Buried
When I grow up I'm going to Bovine University"
tekaninAug 11, 2011Buried
I am an engineer for a company that makes McDonald's hamburgers and sausage patties. The beef that goes into their burgers is of supreme quality. The hamburgers are 100% beef. I would use any of the meat to make fajitas. We taste test the burgers off the line every hour to insure that they are of the best quality possible. I spend the majority of my day making sure that every hamburger that comes off of the line is safe, delicious, and will cook perfectly on McDonald's restaurant equipment every time. I personally eat at McDonald's at least three times per weak because I believe in the quality of their products. Interesting fact the USDA has an office where we produce our products. They go out on the floor every day to insure that everything is done in a safe an sanitary manner. In fact we spend 10 hours every day cleaning every single piece of equipment on the production floor. So quality is ingrained into both McDonald's products and their philosophy.
scabnabbitAug 10, 2011Buried
"You wanna just be in the line, serving burgers with all of the rest of the losers?
Have some self-respect and hit those books! Make your Mom & Dad proud!"
(/s - yeah, I've learned I have to include this)
kylescousinAug 10, 2011Buried
Maybe a good time to stop ordering that junk?