So pure, so good.
You're a discerning watcher of viral videos. You don't just want to see someone turn aluminum foil into a pretty sphere — you want to know how dense it is, and what happens when the ball gets smushed.
The story of a desperate young woman's escape from Japan's bloody siege.
Lonely seniors are shoplifting in search of the community and stability of jail.
Gyosen Asakura grew up in a family responsible for running a Buddhist temple. In his youth, he wanted to leave that life behind and become a DJ — now he does both.
Every punctuation mark, every flourish, every radical is flawless.
"The trick is in striking a balance between realism and aestheticism – the model that looks the most delicious isn't necessarily the most realistic."
Japan really knows how to make sports fun for everyone. Like, literally everyone.
As the dye has antibacterial properties, indigo fabrics were worn under the armor of samurais to keep bacteria from wounds and to repels odor.
YouTuber "Abroad in Japan" heads to Aomori prefecture to try a dish that some treat as a delicacy while others consider it an abomination.
She was a news intern. He was a TV journalist. She says he raped her, and she decided to do something Japanese women rarely do: Speak out.
As fun as it is, please do not rub your chopsticks together to get the splinters off.
Kimono, in English, means "wearing thing." But the garment everyone associates with Japan was not always called by that name.
We have a new favorite Japanese game show, which is really saying something.
We approve of anyone fully committed to their work. And, boy, is this man committed.
Super Typhoon Lan, a Category-4 equivalent hurricane, wreaked havoc across Japan's main island over the weekend, just as people went to the polls to vote in parliamentary elections.
The BuzzFeed "worth it" guys are finally tackling Japan's most famous noodle.
Emperor Hirohito saw it all, as Japan hit its lowest lows, only to go on to hit incredible highs.
The simple things in life are often the best things.
How Japanese chefs and traditions have shaped global luxury cuisine for the past 50 years.
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