Fast-food giant Wendy's plans to install self-ordering kiosks in around 1,000 of its franchises across the US at the end of this year.
On the one hand, RC cars are fun. On the other, cake is good. Actually, considering that the cake won't stay good forever, you should probably just eat the thing.
The lengths gastronomes go to in search of real hunger.
The one-pot cooker has become a home chef sensation. We put it through its paces.
He's building a lifestyle brand based on pseudoscience and magic underpants.
"The change in dietary advice to promote low-fat foods is perhaps the biggest mistake in modern medical history."
Antibiotic-resistant bacteria from livestock pose a deadly risk to people. But the farm lobby won't let scientists track the danger
We're so sorry, Kate.
Test cook Tim Chin expertly stretches a simple dough into firm, chewy and totally delicious Sichuanese "biang biang mian."
How America’s fast-food giants lured diners with $1 deals.
We knew Mac was in trouble when he could barely stomach the Sriracha.
Rocket Candy is a version of rocket propellant that uses sugar as fuel. To make one sweet rocket, get yourself some stale candy and potassium nitrate.
Users are sending him pictures of food that they had prepared and Ramsay — true to form as an angry perfectionist who also happens to make a great omelette — would insult the hell out of them.
"If you want a flauntré, you've got to FLAUNT it."
Teeth are not meant to be black, soft or—worst of all—peel-able, but drown them in coke for 30 days and that's the monstrosity you'll get.
There’s a crisis brewing in our fields, and it’s about to get much, much worse.
The quest for a zero-calorie sweetener is getting more urgent — and harder than ever.
For the Great Eater of Kent, it was all ale-soaked bread and wheelbarrows of tripe.
There’s so much more than ramen. (But there’s a lot of ramen.)
No needless exposition here. Just the sweet sound of sprinkled salt and the crisp crunch of onion under the knife.
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