Let me begin with a disclaimer: I am not bothered by the presence of children in bars. But I don't bring mine, not for my child or other patrons but for me.
Perhaps the real revelation here is that he can just effortlessly channel "normal drunk" when voicing Rick.
Prepare yourself for the most cringe-inducing dirty talk you'll probably ever see.
Over the past 40 years (thanks to deregulation in the beer industry) the number of breweries in America expanded from a post-prohibition low of under 100, to over 5,000 in 2016. Where is that growth the fastest?
"Water is to beer as Kris Jenner is to the Kardashians. You know she’s there, behind the scenes, working her spooky, talon-nailed, spiky-haired jujitsu, and her powers can clearly be used for good – or evil."
This video is for people who fall in the center of the Venn diagram of "whiskey nerds" and "science geeks."
Just in time for outdoor drinking season.
According to the survey, about a quarter of people come to work hungover anywhere from once a month to more often than they can count.
Lighter, more nuanced beers are coming back into style, just in time for outdoor-drinking season.
Welcome to What We Learned This Week, a digest of the most curiously important facts from the past few days. This week: The dangers of a craft cocktail, the extreme fortune of fried meat on a stick and the forgotten money of America.
We know this is an ad, but Heineken's approach to how we should overcome our differences is so much better and more powerful than Pepsi's that it's worthy of note.
Amid the many pleasures of the cocktail world, small dangers abound.
"It tastes like lead pencil." "It tastes like arse."
Without the ability to check ID, these bartenders are up a creek without a paddle.
America is becoming the Wild West of whiskey, with distillers ginning up ever more creative spirits that defy categorization.
Despite occasional efforts to pit wine and weed against each other, people in the wine business exude an air of mellow acceptance that the two substances can coexist in harmony.
Confused by all the words on that menu? Bartender Tristan Willey has some advice on how to decode them and figure out what you want to order.
A student at Notre Dame combined shotgunning with marathon running and still managed to average an impressive eight minutes a mile.
It's all about the air up there.
That's our best stuff for today. Great job! Read more