You know exactly what's going to happen here, but that doesn't make the outcome any less sweet.
Because of the storm, at least 77 lagoons in the state have either released pig waste into the environment or are at imminent risk of doing so, according to data issued Tuesday by the North Carolina Department of Environmental Quality.
These poor cattle in Australia are suffering through a historical drought, so their owner has to drive a tanker full of water through the herd so they get enough to drink.
Almond growing in California is a $7.6 billion industry that wouldn’t be possible without the 30 billion bees (and hundreds of human beekeepers) who keep the trees pollinated — and whose very existence is in peril.
“The entire global food system is a nightmare on the horizon.”
Researchers bought samples of 30 separate cannabis strains, several for each, from dispensaries and compared them genetically. Almost every strain, they found, had at least one sample that was a genetic mismatch.
The flavors can be intense and unfamiliar — savory, salty and startlingly sour. These wines flout the conventions of connoisseurship, but among the city's wine geeks and sommeliers, natural wine has an intense following.
Our only question is... how does the corn survive?
What will we eat in 2050? California farmers are placing bets.
More millennials are getting into the farming business and they are demographically different from the previous generation.
A few sheepdogs move thousands of sheep from paddock to paddock.
The "multi-headed nut wizard" can pick up and hold up to forty pounds of pecans.
It turns out the apple really doesn't fall too far from the tree — even if they're blown off the branch by gale-force winds.
That organic cucumber you're buying to support a local farmer? It might not be so local after all.
The pyramids in Teotihuacan precisely align with the noon-time sun at different points throughout the year. That's one hell of a way to keep a calendar.
After a lot of practice with his son sitting in his lap learning the controls, this father thought his little one was finally ready to give it a go all by himself. Because it's completely okay to let small children play with heavy machinery...
Don't know your flank from your sirloin? No worries. Butcher Bryan Mayer is here explain every part of the pig.
A tale of love and loss on the Panhandle plains.
"Smokin'" Ed Currie is the owner and operator of the gloriously named PuckerButt Pepper Company, growing peppers with an average heat of 1,569,300 Scoville heat units — which, if you couldn't tell by the seven figures, is very, very, very hot.
After four years of grueling negotiations, the EU's landmark trade deal with Japan boiled down to one intractable issue: soft cheese.
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